New England Vegetable Guide

The New England Vegetable Management Guide is an excellent source for vegetable crop management. The ‘Cultural Practices’ section provides information on soils and soil health management and the ‘Crops’ section provides soil fertility information for individual crops. This guide is updated every 2 years based on current research and is a collaborative effort between the University of Maine, the University of Massachusetts – Amherst, the University of Vermont, the University of New Hampshire, the University of Connecticut, and the University of Rhode Island. The following link will bring you to the guide’s page, where you can download a PDF version for free.